Sunday, December 27, 2009

FLP # 35 Sundfay
102 oz water
4 c herbal tea
Breakfast- 0830
2 scrambled eggs
1 c oats with stevia
Am snack- 1145
1 c blueberries, 2 oz almonds
Lunch- 1300
2 c salad
tomato,carrot, tuna, 1 T olive oil
Pm snack- apple and natural peanut butter- 1 T
Dinner 1900
2 c salad, tomato,carrot, 4 oz chicken breast, olive oil
Eve snack- 2 c carrots/celery

1 hour fun cardio- sledding- walking in snow
FLP #34 Saturday
98 oz water
2 cups herbal tea
Warm ups- 5 min rebounder
4 sets of 2:45 high intensity and 2:00 low intensity of Walk/Jog/Run
Jacknife- push ups- 3/14
Chin downs- 3/14- did 2 chin ups
lunge/curl/press- 3/20
toe tappers-3/18
squat/curl/press-3/14
front dual db raise- 3/14
#8 weights used for above exercises- 60 secs between sets
Beakfast- 0800
3/4 c Rylan's cereal
Am Snack- quick shake
1/2 scoop protein powder
1 c almond milk
1/2 banana
1/2 c frozen strawberries
Lunch- noon
Spinach salad with
2 c spinach
1 hb egg
1/2 chicken breast
4 sliced mushrooms
2T olive oil/lemon
Pm snack- none
Dinner- 1900- stir fry with
3 c. broccoli,cabbage,celery,cauliflower
3/4 c prawns
Eve snack- 2100
1 cup frozen blackberries with stevia
FLP # 33 Friday Merry Christmas!
96 oz water
2 c herbal tea
Breakfast- 0900
oatmeal,flax seeds,almonds,chopped apple,cinnamon and stevia
Am snack- 1120
Plain yogurt and 1/2 c raspberries
Lunch- 1300
Christmas dinner-
Large salad- 2 cups with carots, celery,cauliflower
Lamb
fruit salad- oranges, strawberries,kiwi
Pm Snack-1500
apple with 1 T peanut butter- natural
Dinner- 2030
2 c steamed green beans
2 c salad
steak
Eve snack- 2 oz walnuts

deferred exercises to Saturday
FLP# 32 Thursday
Breakfast- 0900
ate 1/2 and shared 1/2 Smoothie
Raspberries, almond milk,banana,1/2 c oat flakes,1T flax seeds, 2 scoops protein powder
No AM snack
Lunch- 1200
Tuna salad with
white tuna, olive oil,ch. dill pickle, 1/4 c black beans, romaine lettuce
1 pear
Pm snack- 1330
1 cup carrots/celery/broccoli
4 slices deli ham
Dinner-1900
2 c salad, 1 c carrots/celery/cauliflower
1 tomato, olive oil/lemon jusice
1 chicken breast
Eve snack- 2 oz almonds
1 c celery/ carrots
Warm ups- 5 mins elliptical
4 sets- 2:45 high intensity and 2:00 low intensity- elliptical
Jacknife/push up- 3/13
chin downs- 3/13
lunge/curl/press- 3/18
toe tappers- 3/16
squat/curl/press- 3/13
front dual db raise- 3/13 5# weight(s) used for exercises. 60 sec rest in between sets

FLP # 31 WED
100 oz water
2 cups herbal tea
Warm ups- 5 min rebounder
Intervals- 4 sets- 2:30 high intensity- 2:00 low intensity- Run/Walk/Jog
Jacknife/push ups- 3/12
Chin Downs- 3/12
Lunge,curl,press- 3/16
toe tappers- 3/14
squat,curl,press- 3/14
front dual db raise-3/13 #5 weights used for exercises
Breakfast- 0800
omelette with 2 eggs, 2 egg whites, 1 c spinach, 3 sliced white mushrooms,1 green onion, 1 T Olive oil.
1 grapefruit
Am Snack- Quick shake with
1/2 scoop protein powder, 1/2 c almond milk, 1/2 banana, 1T almond buter
Lunch- 1230
Mexican salad with
green pepper,red onion,parsley,cilantro,tomatoe,cucumber, salt and pepper
No Pm snack
Dinner -1800
Salmon burger with one patty
2 c greens, 2 sl tomato, 2 slice cucumber
Eve snack- 2030
3 c air popped popcorn
FLP#30 Tuesday
100 oz water
4 cups herbal tea
Breakfast- 0900
2 scrambled eggs
1 c oats with stevia
Am Snack-1115
1 cup strawberries, 2 oz walnuts
Lunch-1300
2 c salad
1 tomato,carrot,tuna,1 T olive oil/ lemon
Pm Snack- 1530
apple with 1 T natural peanut butter
Dinner- 1800
2 c salad
tomato,carrot, 4 oz grilled chicken breast
1 T olive oil/lemon juice
Eve snack- 2100
1 cup cauliflower and celery

Warm ups- 5 mins. elleptical machine
4 sets- 2:30 high intensity and 2:00 low intensity- elliptical machine
Jacknife and push up- 3/11
chin downs- 3/11
lunge,curl,press- 3/14
toe tappers- 3/12
squat,curl,press- 3/11
front dual db raise- 3/11
#5 lb weight(s) used with above
60 sec frest in between sets
FLP #29 Monday
Water- 97 oz
3 cups herbal tea
Breakfaast- 0800
3/4 cup of Rylan's hot cereal mix
add stevia and cinnamon
Am snack- 1025
Quick shake with
1/2 scoop protein powder
1 c almond milk,1/2 banana, 1/2c frozen berries
Lunch-1300
Spinach salad with
2 c spinach, 1 hb egg,1/2 sliced chicken breast
4 sliced mushrooms, 2 T olive oil
PM snack-1500
1 cup celery and carrots
Dinner- 1800- Stirfry with
1 cup spinach, olive oil, 3/4 c chicken breast, chicken broth, mushrooms,cabbage, and celery
Eve snack- 2030
1 cup blackberries with stevia
Warm up- 5 min - rebounder
Intervals- 4 sets of 2:30 high intensity, 2:00 low intensity - Jog/Walk/Run
Jacknife/push up- 3/10
Chin downs-3/10
Lunge,curl, press- 3/12
toe tappers- 3/10
squat, curl,press- 3/10
front dual dumbell press-3/10 Using #5 weights for all above exercises

60 secs rest in between sets