FLP # 35 Sundfay

102 oz water

4 c herbal tea

Breakfast- 0830

2 scrambled eggs

1 c oats with stevia

Am snack- 1145

1 c blueberries, 2 oz almonds

Lunch- 1300

2 c salad

tomato,carrot, tuna, 1 T olive oil

Pm snack- apple and natural peanut butter- 1 T

Dinner 1900

2 c salad, tomato,carrot, 4 oz chicken breast, olive oil

Eve snack- 2 c carrots/celery

1 hour fun cardio- sledding- walking in snow